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community
We align ourselves with partners and people who are working towards sustainability, representation, and equitability across our food system
Our community is at the center of all our work. We pride ourselves on our relationships and utilizing the various projects across our organization as a means to connect collaborators in meaningful and effective ways. Thank you to all those mentioned who have been pivotal pillars in our success and impact across the food industry.
organizations
Our growing network of past and present project collaborators and contributors
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project partners
Our growing network of past and present project collaborators and contributors
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vendors + Farmers
Our growing network of past and present project collaborators and contributors
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back home beer
Persian Craft Brewery
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burlap & barrel
single origin spices
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halal farms
single origin spices
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norwich meadows
single origin spices
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amoon farms
single origin spices
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sos chefs
single origin spices
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millport dairy
single origin spices
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burlap & barrel
single origin spices
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jono pandolfi
handmade ceramics
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pinos prime meats
family butcher
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material kitchen
premium kitchenware
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dock to dish
premium kitchenware
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lani’s farm
premium kitchenware
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tremblay apiaries
premium kitchenware
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natoora
premium kitchenware
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zev rovine
premium kitchenware
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jenny & francois
premium kitchenware
collaborators + friends
Our growing network of past and present project collaborators and contributors
mayte natalio
movement artist
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nima jahromi
chef, laziza
jeremy asgari
co-founder, outsiders
shanna nasiri
owner, with others
shauna saneinejad
chef, joon eats
giada paoloni
food photoghapher
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drew mckeon
musician
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cole wilson
food photographer
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Marjorie Artieres
creative designer, pinch
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seti shay
chef, seti’s table
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andrea lauer
costume designer
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serge madikians
chef
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adam kantor
actor
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brian bordainick
entrepreneur
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mike harrison
interior designers
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greg garry
photographer
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gabriela alvarez
chef
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naz riahi
writer
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nina nguyen
chef
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nico schinco
food photographer
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ryan kober
chef
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nicole hendizadeh
chef, mythical kitchen
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nima abbasi
consultant
oritte bendory
writer
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marla phelan
movement director
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Nina Mahmoudpour
investor
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emmanuel moran
videographer
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asher young
creative designer
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matt cruz
chef
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nacxitl gaxiola
chef & owner, xilli
francis lam
host, splendid table
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john levy
behavioral physiologist
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michelle wake
musician
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max ruiz laing
resteraunteur
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kotaro sato
fashion designer
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kaitlin doucette
sommelier
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hana asbrink
deputy food editor, bon appetit
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ben mims
editor, test kitchen
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kevin w condon
photographer
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cassandra landry
writer
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jae-eun jung
chef, KJUN
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benj pasek
song writer
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joe sabia
producer
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yara elmjouie
reporter, alt-j
tom colicchio
chef, crafted hospitality
Andy Baraghani
chef
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jake cohen
chef
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jared joe
chef
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matt & jenny Dorsey
chef / mixologist
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emily baltz
visual artist
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ethan frisch
co-owner, burlap & barrel
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edward jung
inventor
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russel jackson
chef
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liz Alpern
chef
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winston Chui
chef
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mai huong tran
consultant
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nick montgomery
chef
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Roshanak Yousefian
chef, popilee
atef boulaabi & Adam Berkowitz
owners, sos chefs
zahra tabatabai
founder, back home beer
feature partners
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masquerade
restaurant program consulting 2024
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yalda
winter solstice event 2024
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smth curated
editorial interview
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libi project
interview w/ joshua-david stien
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Costa rica
case study - agriculture 2022
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supper
community Focused Dining (current)
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advieh
burlap & barrel Collaboration 2024
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humanities
japan edition 000 2024
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adiyaman
gastro-diplomatic mission turkey 2023
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japan
spring foraging case study 2023
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field dog
publication arm 2023 - current
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pandolfi
brand media 2023
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shopify
holiday workshop 2023
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jus napoli
summer popup 2023
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wilds
Foraging Dinning Series 2023
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kucheh
community market program + catering 2023
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campagnia
southern italy case study 2022-2024
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little island
storytelling Festival 2022
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food & wine
aspen Annual Food & Wine Program 2022
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cdmx
mexico city case study 2022
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lisboa
Lisbon Case Study 2022
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everybuddy
product development 2022
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sos chefs
brand strategy 2021
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holidays
editorial contribution for material 2021
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aleph
contributions for aleph mag 2021
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cs mag
contributions for counter service mag 2021
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kalamata
kalamata’s Kitchen food education 2021
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west elm
public holiday workshop 2021
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bon app
editorial contribution 2020
back home
back home beer brand partnership 2021
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mastercard
online bread making tutorial 2020
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ars nova
“A trip to persia’ immersive class 2021
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chefs feed
online food courses 2020
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brightland
recipe development 2020
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Epicured
low FOdmap product development 2019
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autec
sushi robot video series 2020
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farhang
cultural dinner series 2019
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jbf - impact
open For good campaign 2020
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tokyo lab
cultural culinary exchange program 2019
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makers mark
“made by hand” digital series 2019
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cauldron
immersive restaurant consulting 2019
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bmg
Immersive Art Dinner 2019
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beard
james beard house dinner 2019
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collichio
“commune” - crafted hospitality 2019
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DALÍ
surrealist dinner party 2019
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splendid
noruz program - splendid table 2019
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safforia
Saffron Elixir Product Development 2018
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huckberry
community workshop 2019
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harvard
iranian alumni weekend 2018
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queer soup
queer soup night community popup 2018
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material
brand awareness + Engagement 2018 - 2025
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dwell
jewish harvest celebration 2018
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seek
recipe development 2018
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VIRGIN
culinary program virgin voyages 2018-2020
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sedar
storycourse Sedar 2018
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deathxdinner
storytelling dinner series 2018
RESIDENT
SUPPER CLUB PLATFORM 2018-2019
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storycourse
immersive food theater Events 2017-2019