our process at

Our research is based on regional cultures who adapt to social and environmental changes through traditional practices and innovations. We seek out communities for learning, and to re-imagine our global food ways.

Through collaborations with these communities and local change makers, we develop and deploy sustainable, equitable, and ethical food models using  economic tools, technology, products, campaigns, strategic partnerships, and other solutions.

Through mindful products, educational classes, publications, immersive events, dinner programs, and media development, our communication efforts are meant to influence the food industry both culturally and systematically

With old world food knowledge at the center, we grow partnerships and raise funding to mend and restructure the food supply chains of regions in need of upward economic, social and environmental mobility and support.